I just enjoyed a delicious vegan lunch of seasoned baked tofu (courtesy of Trader Joe's), a banana, and some pineapple. After years of talking about it, I'm finally trying to incorporate one vegan meal per day into my diet. On one hand, I'm taking the low road because it allows me to avoid both cooking and doing dishes. On the other hand, I feel good about enjoying a cruelty-free and surprisingly satisfying meal that has a minimal impact on the environment. I'm going with the high road on this one!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment