
Monday, November 23, 2009
Thursday, November 19, 2009
Incommunicado
I've been a little bit incommunicado recently, and it's time for some true confessions. First, I've given in to the hype. I am reading New Moon, and I am loving it. Although the first 200 pages do make you revisit a traumatic break-up or two. "I don't want to break up with you, I just want a hiatus for ski season" is one zinger that pops into my mind (and that person knows exactly who he is although he is most likely not reading this blog...his loss all around).
Second, I've been busy perfecting what I like to call The Best Recipe Ever, pictured here:
This recipe hearkens back to another recipe that was featured on True Blue Media Gal last May. I spruced it up a little and now it's even better, so simple and tasty:
Second, I've been busy perfecting what I like to call The Best Recipe Ever, pictured here:

- Sautee a chopped onion in butter and olive oil
- Add a jar of prepared pesto
- Crumble in a log of goat cheese and stir until it starts to melt
- Stir in any leftover marinara sauce (at this point the recipe will briefly look quite gross but persevere!)
- Stir in as much chopped spinach as you can fit into the cooking vessel, and cover so that the spinach wilts from the heat of the sauce
- Stir in some cooked, peeled, de-veined shrimp (it's not really a vein, you know, so the removal of said "vein" is key)
- Heat through, invite the neighbors, and enjoy!
Labels:
My Beloved James Franco,
new recipe night,
Twilight
How does she stay so youthful?
On November 14 Mattie LaMew celebrated her "1st birthday"! Actually, it was her 5th birthday but her 1st anniversary as my cat. Can't you just see the joy in that little kitty expression? I picked up a cupcake so that we could celebrate in style, but Mattie wasn't particularly interested in it. I actually had to lure her near the cupcake with her squeaky catnip mouse, also pictured here:
This photo captures the most exciting moment of her birthday celebration; it was followed by yours truly enjoying the cupcake, which was just delicious. The whole day included extra spoiling for her: fresh catnip on her scratching box, extra playtime with her string, and of course no shortage of kibble.

Before and After; Or, a shout-out to Mama Gladys
My mom recently picked up this 9-pound cabbage at a grocery store in Lancaster County, Pennsylvania, and I whipped it up into a big bowl of Cabbage a La Gladys. This involves quartering the cabbage, slicing the wedges into ribbons, and cooking it in butter and olive oil over high heat until it turns golden brown but still has a good crunch to it. The before and after pictures:

It's hard to judge the scale of these photos, but that is a pretty big cutting board and the cabbage took up the entire thing! Also, the after picture shows half of the cabbage post-cooking. I had to cook it in four batches! This is my mom's very favorite recipe, and it's all thanks go Mama Gladys and her culinary expertise.


Sunday, November 1, 2009
Quotable Evan
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